Also Available: Cream
This herb been used for managing inflammatory joint diseases such as osteo-arthritis, rheumatoid arthritis and gout. Also used for gastrointestinal ailments such as indigestion. We recomend the use of Devil's Claw Cream for managing joint inflamation and pain.
INGREDIENTS: Distilled Water, Grain Alcohol, wild-crafted Devil’s Claw. Ratio 1:5.
HISTORY: Devil’s Claw is native to South Africa and East Africa. It is an herbaceous perennial, growing to 1.5m or 5 ft. in length, whose brilliant ‘devil’ red/purple flowers and woody barbed, claw-like fruit are credited for its descriptive name. Decoctions of dried roots have long been taken as a tea or a tonic by the indigenous peoples of many African countries for a variety of digestive and rheumatic conditions. After Devil’s Claw was introduced to European herbal medicine, this herb became so popular that by 1976 it was estimated 30,000 arthritic patients in the United Kingdom alone were using it.
PRODUCT DESCRIPTION: Devil’s Claw is primarily used in the management of inflammatory joint diseases, such as osteo-arthritis, rheumatoid arthritis and gout. Since Devil’s Claw is considered to be a ‘bitter tonic’ it may be of help in the management of various gastrointestinal complaints including dyspepsia and digestive upsets.
PROPERTIES: Anti-inflammatory, anti-rheumatic, sedative, anodyne, discutient, lithotriptic, stimulant.
DOSAGE: 30-60 drops three times daily.
USES:
- Osteo-arthritis
- Rheumatoid arthritis
- Gout
- Indigestion
- Dyspepsia
- Low back pain
CAUTION
